O maior guia Para Toronto Dinner Deals

O maior guia Para Toronto Dinner Deals

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Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps

Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.

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The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.

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Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.

I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “none” in the special instructions.

Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.

If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.

Craving the satisfying crunch of fried chicken? PG Clucks has got you Lunch Deals Toronto covered. This fast-casual spot combines affordability with irresistible flavours, with most items priced between $oito and $14.